Himalayan Farmtrail is a boutique food-processing unit in the Central Himalayas. They source fresh produce from the micro farmers of their area whom they have known for years and trust their farming practices. Their method is gentle hot air-drying using dehydrators at temperatures between 35-50 degrees, this preserves the nutrients and flavor. They don’t add any preservatives or any chemicals to their edibles. This unique process gives their products a distinct flavor.