Bhatt ki Churkani (Black Soybean based Dal - Ready to Cook)
About the dish: An Uttarakhand classic, Churkani contains Bhatt ( Black Soyabean) which is dry roasted and then slowly cooked in an iron skillet to give it the unique rich black color. Generally enjoyed with Basmati Rice and pahari Raita.
Authentic Taste: Our Ready to Cook mix is made with high quality raw material and choicest indeginous spices to give you a hassel free cooking experience.
Ease of Cooking: Prepare the dish in 3 easy steps. Just add Water, Ghee (Clarified butter) to the mix and simmer for ~ 30 to 40 minutes on medium heat with occasional stirring.
Health Benefit: Black soyabeans is nutritionally rich and comprises high content of protien, dietary fibre, Minerals ( such as Iron) and Vitamins.
No Preservatives, No Artifical Flavour
Storage Directions: Store in a cool and dry place
Serves: 2-3 Individuals
Black Soybean (72%), Wheat Flour (22%), Spices and condiments