JUGMUG FOOD STUDIO PRIVATE LIMITED
Himalayan Sweet Basil
Basil is a fragrant herb with a mild and slightly sweet flavour. It’s light herbal bouquet complements a wide variety of foods including cheese, meat, vegetables, and egg dishes. Renowned for uses both culinary and medicinal and named for the Greek word meaning ‘king’, basil is indeed considered by many to be the ‘King of Herbs’. Himalayan Sweet Basil from Jugmug Thela is grown at an altitude of 6000 ft in the Indian Himalayas. Organically cultivated our Thyme are shade dried, handpicked and packed in whole leaf form to ensure maximum natural aroma and taste. Basil is most widely used in Italian cuisine and Mediterranean pasta dishes, It is especially appealing when paired with tomato, making it an ideal choice for adding flavor to everything from salads to Italian marinara-based dishes. Well enjoyed in Soups & Stews too!
Features and Benefits:
1. Handpicked, shade dried in whole form which retains maximum aroma and flavor.
2. A culinary herb good for garnishing.
3. Basil promotes overall good health.
4. Also used in soups and stews.