Skip to product information
1 of 2

SOS Organics

Spicy Italian Mix

Regular price Rs. 140.00
Regular price Sale price Rs. 140.00
Sale Sold out
Shipping calculated at checkout.

Spicy Italian Mix

Use on pasta, pizzas, salads and more

DESCRIPTION

SPICY ITALIAN MIX
A spicy twist to traditional Mediterranean herbs.
Our Spicy Italian Mix can be used on pasta, pizzas, salads and more.
Ingredients: Himalayan oregano, chilli, thyme.
Our herbs are naturally grown and sun dried in the pristine air of the mountains.

 

ALTHOUGH USED IN SMALL AMOUNTS, HERBS AND SPICES ADD FLAVOUR AND MAKE A HEALTHY CONTRIBUTION TO YOUR MEALS. SEASONINGS CAN MAKE THE FOOD YOU EAT TASTY, WITHOUT BEING HIGH IN CALORIES. A LOT OF THE HERBS AND SPICES THAT ARE COMMONLY USED IN SEASONINGS HAVE MEDICINAL PROPERTIES; OREGANO AND ROSEMARY FOR EXAMPLE HAVE ANTIOXIDANTS THAT HAVE BEEN STUDIED FOR THEIR CANCER PROTECTIVE EFFECTS AND CHILIES CONTAIN SEVEN TIMES MORE VITAMIN C THAN ORANGES! YOU CAN BUY  SEASONINGS HERE

 

Chemical farming inputs and “factory farming” became popular in the middle of the last century as a way to maximize crop yields. Today, our world pays a large price for these practices, which have resulted in environmental and economic imbalances. What happens to the health of the animals, plants, micro-organisms, soil, oceans, and atmosphere, also affects human beings. There is no one who is immune to the effects of an unhealthy environment, no matter how much technology or wealth they may possess.

In an increasingly polluted urban environment, where our water, air and food are contaminated, keeping healthy has become something of a challenge. Our exploding urban population is starting to show signs of the damage being done by rapidly changing lifestyles, poor diet and lack of exercise. When the food we eat is polluted, we carry that pollution in our bodies; some of it remains there, accumulates and eventually causes diseases. Obesity, diabetes and heart disease are on the rise.

Our children are particularly vulnerable to the dangers of agricultural toxins as they consume a higher percentage in relation to their size. The average child receives four times more exposure to at least eight widely used cancer causing pesticides found in food than the average adult does.

 

 

(35 gram dispenser)